Smoky adobo sauce and cilantro topped fish served with mixed vegetables and choice of starch.
Salmon Macros: 36P, 12C, 27F, 435cal
Tilapia Macros: 60P, 12C, 14F, 411cal

Paleo, Gluten Free, Dairy Free, Nut Free, Egg Free, Whole 30, Keto